Yorkshire puddings

Ingredients for 12 small or 6 large Yorkshire Puddings:

4 large eggs

1 teaspoon kosher salt

7/8 cup all-purpose flour (almost a cup)

1 cup whole milk

about 3/4 cup melted beef fat

- heat oil at 400 F. for 10-15 minutes, then fill and bake for 25 minutes more, or until browned and fully puffed. If doing the larger ones in a popover pan, bake at 375 F. for about 7-10 minutes longer.